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DIY Mom-osa Mother’s Day Gift

May 16, 2017
DIY "Mom-osa" Mother's Day Gift

Happy Monday Ya’ll! I hope you were good to your mothers this weekend. The Hubs and I got up early Sunday morning to drop these little mom-osas(get it?? Mom-osa?) on our momma’s porches. We dropped them off ding-dong ditch style, which worked great at my moms house. The Hubs parents, however, possess one of those ring doorbell things (also known as The All Seeing Eye of Sauron). Much harder to ding-dong ditch there… Luckily our mommas live a mile apart and 5 minutes from church(which was great when we were both living at home and dating) so we could blaze through and still make it to church in time for rehearsal. Don’t worry, we went back and spent the rest of the day with out mother’s too!

DIY "Mom-osa" Mother's Day Gift

I got the idea for these mom-osa kits from a card that The Hubs picked out for his mom. It said “You’re mimosa favorite mom!” With a card like that, there no way that I could not put together these little mimosa kits. They’re just the perfect size (especially since we’re on Whole 30 and can’t share them with our moms). Both our mothers had about a quarter of their mini wine bottle and declared themselves done for the day. Lightweights. 

Mom-osa Kit


-Mini Sparkling wine bottle (or can!)

-Single-serve orange juice bottle

-Cute twine, string or ribbon

-A personal note

DIY "Mom-osa" Mother's Day Gift

The concept of the mom-osa kit is simple. Take a mini bottle of sparkling wine or champagne, pair it with a single serve bottle or orange juice and tie together! Ta-da! Anyone could do it. No only do these may great Mother’s Day gifts, they also make great bridesmaid’s gifts and shower favors. Plus they’re just super cute. They’re an easy way to show someone that you’re thinking of them. They pair great with flowers, jewelry or brunch.

Did you give or get a creative Mother’s day gift this year? I’d love to hear about it!

Food Lifestyle Mini Monday Whole 30

5 Things Saving My Whole 30 Right Now

May 9, 2017
5 Things Saving my Whole 30 Right Now

All right! Week 1 of Whole30 Round 2 is in the bag! I’m feeling pretty good. Still hungry all the time, but sleeping like a rock. I had my first super realistic food dream (Reese’s Peanut Butter Cups…), and we’ve handled our first party of Whole 30 Round 2. Let’s just say, I’ve never seen The Hubs feed red velvet cake to a toddler so intently. He was living vicariously.

Even though I’m feeling good about Whole 30 Round 2, The Hubs and I are having one of those phases where there is not enough time in the world. It’s moving too fast. Somebody slow the clock down, please. We’re feeling a little rushed. Since I’ve been scrambling to get it together, here is a list of 5 things saving my Whole 30 right now:

5 Things Saving my Whole 30 Right Now

5 Things Saving my Whole 30 Right Now

Snap Kitchen

Snap Kitchen saved my life on Day 1 of Whole 30 Round 2, when I realized that I did not plan an appropriate lunch. Luckily Snap Kitchen has a whole set of Whole 30 options to chose from. Imagine, Whole 30 compliant food that I didn’t have to cook! There are Snap Kitchen locations near both my office and my apartment. Score! It’s great to know that I can grab a quick, compliant lunch there. I can’t wait to try more of their options. Also, Their cauliflower is amazing!

5 Things Saving my Whole 30 Right Now

Canned Olives

Ya’ll know that a major Whole 30 struggle for me is that I am always. hungry. Like, all the time. One of the suggestions of the Whole 30 Forums for the constant hunger was to incorporate more fat into your meals. Nut butters work well for me, but another suggestion was olives. Olives can be tough because of some of the additive that they use. Using the handy dandy Whole 30 Additives Cheat Sheet, I was able to determine that Trader Joe’s canned black olives were Whole 30 compliant. So I bought a ton. They make my life so much easier.

5 Things Saving my Whole 30 Right Now

Kalua Pig

Okay. You have to try this slow cooker recipe. It’s so simple. The end result is both amazing and versatile. The recipe is by Nom Nom Paleo, and she has not steered me wrong during this Whole 30. We bought the pork shoulder on Friday night (we used 2 lbs instead of 5) and cooked it in the crock pot overnight. It called for Hawaiian red salt, but we just used Himalayan pink salt instead. It was in about 11 hours (the 5 lb one in the recipe cooks for 16 hours.). The next morning I shredded it and we’ve been using it all weekend. On potatoes. With tostones. In this delicious breakfast concoction. It’s a Whole 30 lifesaver recipe for sure!

5 Things Saving my Whole 30 Right Now

Topo Chico / Kombucha

I’ve decided to delve into the realm of Kombucha on Whole 30 Round 2. Kombucha is tricky in that it can have sugar in it, but it is usually added as part of the fermentation process and is not present in the finished drink. As long as no sugar is added after the fermentation, Kombucha is fair game for Whole 30. The first time on Whole 30 I was afraid to try Kombucha because I was afraid of picking the wrong brand that might have added sugar. Since it’s my second time on Whole 30, I’m more willing to experiment. After perusing the Whole 30 forums online, I decided to start with GT’s Trilogy Kombucha. I’ve been mixing it with Topo Chico (mineral water) because I’ve heard that it can have an, umm, moving effect if you drink too much. It’s my little special treat drink and yes, I drink it out of a wine glass. Don’t judge.

5 Things Saving my Whole 30 Right Now

Sweet Potato Hash

For breakfast. At HG Supply Co. Under bison burgers. With chorizo.  I am living for sweet potato hash. Whether it’s cubed, shredded or in hash browns, it’s the perfect vessel for just about anything I want to eat. Especially fried eggs. Mostly fried eggs… Last night, The Hubs and I experimented and came up with a recipe served on sweet potato hash that was seriously good. Like, it might need it’s own blog post. Because I love sweet potato hash.

Are you like The Hubs and I in feeling like life is moving way too fast? What do you do to slow things down? Is there anything saving your life right now? I’d love to hear about it!


Lifestyle Mini Monday Tutorial Uncategorized

Mini Monday: How to Dye Wood with Food Coloring

April 17, 2017

Hello all! I hope you had a good Easter weekend. My was good and peaceful and I amassed so many peeps. It was great. Last week, I shared my tutorial for making a gift card frame, which I embellished with a hand dyed wooden letter. As promised, here is my tutorial for how to dye wood with food coloring!

This tutorial is about as easy as they come. And if we’re being honest, I only chose to dye wood with food coloring because I didn’t want to have to buy paint. I was pleasantly surprised by the stained effect and how the wood grain came through, which I thought made a great accent for the wood of the frame. Want to learn how to do it yourself? Scroll through my tutorial below!

Mini Monday: How to Dye Wood with Food Coloring

How to Dye Wood with Food Coloring


-Large glass jar/bowl (Don’t not use metal or plastic. Those materials may absorb some of the dye!)

-1 Tablespoon(ish) Vinegar

-Food Coloring

-Wood to be dyed

Mini Monday: How to Dye Wood with Food Coloring

Step 1:

Heat enough water to cover your wood until it is hot enough to dissolve your dye, about a minute or two in the microwave. The heat is also helpful in getting the color to take. I just used kettle water from when I made my tea. Double-tasking for the win! Add about a tablespoon of vinegar. The acid is important in setting the dye.

Mini Monday: How to Dye Wood with Food Coloring

Step 2:

Add your dye to the water. I used Wilton’s Food Coloring that comes in the little tubs, because I have a ton of it (I used to use it to dye yarn, which was great fun.), but the little four packs that you buy in the baking aisle work just fine as well. Wilton’s is more of a gel than a liquid, so I had to stir it around a bit before it dissolved.

A note about dyes:

Some dyes, like violet and black, have a tendency to break, meaning that your project may not absorb the color evenly. In the case of violet, it may absorb pink first and then the blue, leading to a more splotchy color. You can attempt to combat this by adding the vinegar gradually, rather than all at the beginning, and keeping the water temperature lower. Basically, avoid “stressing” the dye.

Mini Monday: How to Dye Wood with Food Coloring

Step 3:

Submerge your wood  in the dye. I ended up using a knife to hold the wood under the water, because it kept bobbing back to the top. Let it sit, checking the color periodically, until it is the color that you want.

I left my in for about 6-8 hours if I remember correctly. I just left it out on the counter.

Mini Monday: How to Dye Wood with Food Coloring

Step 4:

Remove your wood from the dye, and let dry. I did not rinse my wood, I just set it on a stack of paper towels to dry. It will dry lighter than it looks while it is wet.

Once dry, you are free to use your dyed wood to embellish your projects! I really appreciate this method to dye wood with food coloring because it lets the wood grain show through. I think it gives it a subtle texture that makes it look really interesting.

So what do you think? Is this a technique that you would use? Let me know if you do. I want to see your projects!